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The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.
Located on Saratoga Street between Holliday and Gay streets, underneath the Jones Falls Expressway (JFX), the Baltimore Farmers’ Market & Bazaar remains open Sundays through December 21, 2014 from 7am to sell out, approximately noon. Maryland’s largest producers-only market is presented by Mayor Stephanie Rawlings-Blake and managed by the Baltimore Office of Promotion & The Arts.
The Baltimore Farmers’ Market & Bazaar returns for its 38th year Sundays from April 5 to December 20, 2015. Applications for farmers, food vendors and bazaar participants will be available in January 2015. Shoppers can stay in touch with the market and participating vendors all year long on Facebook and Twitter and use the hashtag #BmoreFarmersMkt.
The 37th season of the Baltimore Farmers’ Market & Bazaar comes to a close with holiday shopping and festivities. During the season’s final weeks, farmers offer seasonal items including turkeys, brisket, hams, lobsters, pies, cider, gingerbread cookies, apples, pears, citrus fruit, crab cakes and dips, sweet potatoes, greens, honey, nuts, goat, fish, dairy, coffee, breads, spices, truffles, candy and more. Those looking to purchase gifts can browse the bazaar for a wide range of unique jewelry, soaps and lotions, holiday ornaments, vintage clothing, mugs and other dishes, original works of art, handcrafted baskets, leather goods and much more. Additionally, market-goers can find wreathes, Christmas trees and other decorative greenery for their homes.
On select Sundays, shoppers can also take home recipes and tips from a variety of seasonally-inspired cooking demos:
“Cheddar-y, Creamy, Garlic-y Baked Greens” - Sunday, December 21, 9:30am-11am
Woodberry Kitchen’s Chef Spike Gjerde returns to the Baltimore Farmers’ Market & Bazaar for the final day of the 37th season. Chef Gjerde prepares a hearty dish of “Cheddar-y, Creamy, Garlic-y Baked Greens.”
Free parking at the market is courtesy of Mercy Medical Center. The open air parking lot is located at Guilford Avenue & Pleasant Street, adjacent to the bazaar lot, and is accessible from Guilford Avenue. (Note: Parking is only free in the open air lot, there is a cost to park in the garage.) In addition, metered parking is available on the streets surrounding the market.
New for 2014, qualified farmers and food vendors, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Center, located near the Saratoga Street entrance, will continue to assist with questions on programs, the market and services.
There are many opportunities to sponsor the Baltimore Farmers' Market & Bazaar.
For sponsorhip opportunities, contact:
Emelda DeCoteau| Corporate Sponsorship Coordinator | Phone: 443-263-4317 | Email address: email@example.com
For nonprofit opportunities, contact:
Rose Greene| Business Projects Coordinator | Phone: 443-263-4346 |Email: firstname.lastname@example.org
NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).
The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.
I love coming to this farmers market. I have been coming here for over 20 years. They have an abundance of fruits and veggies according to the season. They...
By Mary J. on 11/02/2014