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The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.
Maryland’s largest producers-only market offers an assortment of produce, meats, dairy, breads, flowers, collectibles and crafts on Sundays between April 17, 2016 and December 18, 2016 from 7am to sell out (typically noon). Many Sundays also feature live music performances and cooking demonstrations. The market is located below the Jones Falls Expressway at Holliday & Saratoga streets.
On opening day, Chef Egg brings his culinary expertise to the market with cooking demonstrations from 9am to 11:30am. Shoppers can also enjoy live music from Scott Paynter of Jah Works with his original reggae sound. Demos will be held near the Saratoga Street entrance, and market-goers are invited to pick up helpful cooking tips, recipes and delicious samples. For 2016, the market offers a more robust cooking demo program with local chefs, live music performances and more sustainable options for market goers including re-usable tote bags for sale. For opening day, the first 100 attendees will receive a free tote bag, available at the Welcome Tent.
Compliments of Mercy Medical Center, patrons are able to park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7AM to Noon. Vehicles enter through the Pleasant Street entrance and bring their ticket to the Welcome Tent to get validated. There is an attendant in the cashiers booth 24 hours/7 days a week who will take the validated ticket.
Qualified farmers, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Tent, located near the Hillen Street entrance, will continue to assist with questions on programs, the market and services.
There are many opportunities to sponsor the Baltimore Farmers' Market & Bazaar.
For sponsorhip opportunities, contact:
Lauren Bloomfield | Development Associate | Phone: 443-263-4358 | Email address: LBloomfield@promotionandarts.org
For nonprofit opportunities, contact:
Rose Greene| Business Projects Coordinator | Phone: 443-263-4346 |Email: firstname.lastname@example.org
NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).
The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.
This is one of my favorite places to go to on the weekend. It has everything for everyone! Hot food items, fresh produce, candles, handmade items,...
By Marjorie M. on 12/28/2015