Baltimore Farmers' Market & Bazaar

7:00am to 12:00pm
Every Sunday underneath the Jones Falls Expressway at Holliday & Saratoga streets

While strolling through Maryland's largest producers-only market (producers-only meaning all vendors make what they sell), shoppers can revel at the sight of a vast quantity of foods, including crisp seasonal fruits and vegetables, poultry, seafood, beef, pork, lamb, rabbit, fresh baked goods, flavorful herbs and organically raised and produced milk, yogurt, butter, eggs and cheese products. Additionally, dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood fired pizzas, pies and quiches, soups, noodles and dumplings. Vegan items are sold as well. Many of our farmers accept credit/debit, and Independence cards, and there is an ATM on site.

5 days until the event

The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.

Maryland’s largest producers-only market offers an assortment of produce, meats, dairy, breads, flowers, collectibles and crafts on Sundays between April 17, 2016 and December 18, 2016 from 7am to sell out (typically noon).  Many Sundays also feature live music performances and cooking demonstrations.  The market is located below the Jones Falls Expressway at Holliday & Saratoga streets.  

Weekly Cooking Demos

Cooking demonstrations are on tap at the Baltimore Farmers’ Market & Bazaar! Along with grapes, pears, peppers, tomatoes and a variety of melons, the season brings some of Baltimore’s most talented chefs to the Baltimore Farmers’ Market & Bazaar to show off their skills. Upcoming cooking demonstrations include:

  • September 11: Chef Charlotte Galley of the Baltimore Chef Shop, Hampden’s teaching kitchen will show her skill making fresh food delicious and easy to make at home
  • September 18: Chef Fiona Sergeant of New America, a restaurant opening in at 429 N. Eutaw Street in Seton Hill, with a focus on scratch cooking and simple pleasures.
  • September 25: Chef Ben Lefenfeld of La Cuchara, Woodberry’s elegant eatery inspired by the Basque region of France and Spain, brings these flavors to the season’s offerings.
  • October 2:  Chef Nancey Veldren, Caprikorn Farms partner, a Washington County artisan goat cheese farm, shows how to make magic with their cheeses

Demos are held near the Saratoga Street entrance from 9:30-11:30am. Market goers are encouraged to stop by and pick up helpful cooking tips, recipes and delicious samples. Stay tuned for more cooking demonstrations throughout the season.  The Baltimore Farmers’ Market & Bazaar runs on Sundays from 7am to noon through December 18, 2016.

2016 Farmers and Food Vendors

2016 Bazaar Vendors

Market & Bazaar Map

Market Walking Tour

Shoppers can stay in touch with the market and participating vendors all year long on Facebook and Twitter and use the hashtag #BmoreFarmersMkt. 


Compliments of Mercy Medical Center, patrons are able to park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7AM to Noon. Vehicles enter through the Pleasant Street entrance and bring their ticket to the Welcome Tent to get validated.  There is an attendant in the cashiers booth 24 hours/7 days a week who will take the validated ticket. 


Market News

Signup here to receive the Farmers' Market & Bazaar e-newsletter.

View the most recent e-newsletters below:

June 17, 2016

May 26, 2016

May 6, 2016

April 14, 2016








SNAP & Debit Services

Qualified farmers, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Tent, located near the Hillen Street entrance, will continue to assist with questions on programs, the market and services.


The Baltimore Farmers’ Market & Bazaar application process is now closed for the 2016 Market season. Applications for vending in the 2017 season will go live Friday September 16, 2016.

Baltimore Farmers' Market & Bazaar Guidelines

Health Department Application for Food Vendors

Farmer Application

Food Permit Fact Sheet

Bazaar Application


There are many opportunities to sponsor the Baltimore Farmers' Market & Bazaar.

For sponsorhip opportunities, contact:
Lauren Bloomfield | Development Associate | Phone: 443-263-4358 | Email address: 

For nonprofit opportunities, contact:
Rose Greene| Business Projects Coordinator | Phone: 443-263-4346 |Email:

Rules and Regulations

NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).

The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.  


Sandy Lawler - Farmers' Market Coordinator 

Symone Audain - Special Events Coordinator (for all inquiries regarding the bazaar)



  • Love love love this market! I went for the first time this morning because I've been wanting to check out some local produce and this market is a gold mine...

    By Cynthia F. on 09/18/2016

Read more reviews on Yelp!